If your summer holiday feels like a distant memory, why not start planning your next staycation or trip abroad? It might be getting a little chilly but autumn is the perfect time to get out of town and explore somewhere new. You could check out a food festival, take a tour, or tick a special restaurant off your wish list – the possibilities are endless.
The hotel is situated in the heart of St. Helier, Jersey’s beautiful seaside capital, and walking distance from some of the island’s most breathtaking beaches. It offers 38 deluxe double rooms and 8 suites, as well as a rooftop bar and a luxurious spa. What better way to unwind than with a dip in the indoor salt water pool or a Rasul Mud treatment?
Guests can dine in style at the multi-award-winning in-house restaurant, Bohemia, which has put the hotel firmly on the gastronomic map. In his distinctive tasting menus, head chef Steve Smith uses seasonal and locally sourced produce, such as scallops and Jersey Royal potatoes, as well as ingredients from France. A meal at Bohemia is one you will never forget.
For your chance to win, tell us about your best dining experience of 2017 in the comments section below. We want to hear about the best restaurant you’ve tried so far this year and what made it so special.
You have until midnight on Friday 24th November to enter. Be sure to read the full terms and conditions.