Looking for tasty ethnic eats during National Vegetarian Week? Head for one of London’s top Asian restaurants and feast on menus that are full of Eastern promise.
Mango Tree – London’s most popular Thai restaurant is serving up meat-free dishes like deep fried salt and pepper tofu and yellow curry with chickpeas and butternut squash.
Awana – Over in Chelsea, Awana is joining in too with traditional Malaysian dishes like shredded bean and pineapple salad and king oyster mushroom stir-fry.
Min Jiang – If you’ve only got an hour to spare for lunch, don’t miss Min Jiang’s £15 express lunch menu which includes dim sum and a fiery Sichuan tofu dish.
Mela – At the Soho, Herne Hill and Redhill branches of Mela, you can try Chef Singh’s exotic fruit-themed menu. Don’t miss the fragrant jack fruit biryani.
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