Veg Week menus with added spice

Looking for tasty ethnic eats during National Vegetarian Week? Head for one of London’s top Asian restaurants and feast on menus that are full of Eastern promise.

Mango Tree – London’s most popular Thai restaurant is serving up meat-free dishes like deep fried salt and pepper tofu  and yellow curry with chickpeas and butternut squash.
Awana – Over in Chelsea, Awana is joining in too with traditional Malaysian dishes like shredded bean and pineapple salad and king oyster mushroom stir-fry.
Min Jiang – If you’ve only got an hour to spare for lunch, don’t miss Min Jiang’s £15 express lunch menu which includes dim sum and a fiery Sichuan tofu dish.
Mela – At the Soho, Herne Hill and Redhill branches of Mela, you can try Chef Singh’s exotic fruit-themed menu. Don’t miss the fragrant jack fruit biryani.

Still hungry? Don’t forget that Rasa and Woodlands serve vegetarian South Indian food all year round. They’ve got chains all over London so you’re never far away from a quality curry!

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