Tamarai brings pan-Asian street food to London

Award-winning pan-Asian restaurant Tamarai is celebrating summer with a selection of street food inspired by Far Eastern cuisine. Bringing the flavours of the East to the heart of the West End, the restaurant will offer delicious tastes of Malaysia, Thailand, South India and beyond.

From July 15th to the end of August, the Covent Garden bar eatery is also offering half-price Mojitos with the street food in association with Pampero Blanco Rum from Venezuela that is being launched in London on 13 July.

Dishes will include corn-fed chicken dragon rolls with toasted sesame and soy caramel; pan-fried char siu pork buns with crispy garlic oil; and ciang mai khao soi (curry noodles). Veggies will love the refreshing mango and baby gem rice paper rolls and fish fans can tuck into a South Indian specialty – fried tilapia with green coconut chutney. Why not share a few as starters and then move on to the tempting a la carte?

Don’t miss out – book a table now!