With a diverse line up of more than 120 dishes to try, Taste of London certainly lives up to its name. While you’re free to indulge any curiosity by browsing the whole menu, we’ve put together a handful of the most drool-worthy dishes to prime you up for this ultimate festival of food.
Kricket’s samphire pakoras
It’s simple, it’s delicious, and in spite of what you might expect from an Anglo-Indian restaurant, it’s not really Indian or British. Even so, these little deep fried samphire fritters do vaguely resemble what Bengalis refer to as the perfect chaat. There’s plenty of crunch, it’s very snack-able, and you’re sure to be hiding them from the hungry downward gaze of your friends.
Temper’s goat taco
Tapping into two of this year’s hottest food trends, this is a dish more than its bare constituents. The goat’s smoked for 9 hours. The tacos – more like roti perhaps – are made with rendered animal fat. Like the restaurant, it’s a tribute to the gods of smoke and meat and dripping.Continue Reading