To early to think about Christmas? It might only be September, but private dining rooms are already getting snapped up for 2019’s festive season.
The Library at The Frog by Adam Handling (Capacity 20. Minimum spend on request.)
The Library, downstairs at The Frog’s Covent Garden branch, is an elegant space featuring its own dedicated kitchen and a few playful whimsies. A bit like Adam Handling’s cooking, really, as dishes like the pigeon with puffed rice; gnocchi with Champagne cream; and apple with yeast and chamomile go to show.
Daphne’s Conservatory (Capacity 40, menus from £48pp.)
Décor-wise, think of Daphne’s as Kensington’s little corner of Venice. With four menus to choose from, highlights include roast lamb with smoked aubergine, chargrilled beef fillet with Barolo sauce, and raspberry cheesecake with lemon verbena.
Bocca di Lupo (Capacity 32. Minimum spend on request.)
The table in the Remus Room at Soho’s foremost Italian restaurant, a reclaimed teak, is the magnificent centrepiece to private events thrown here. Those, however, more interested in what’s on it should turn their attention to Bocca’s whole suckling pigs – perfect for sharing.Continue Reading