As we move into autumn, thoughts turn to cosy nights spent pottering around the kitchen or curling up with a good book. If your recipe collection could use a shake up, here are nine new food books to add to your wish list.
Shake Shack: Recipes and Stories – Learn how to make your own ShackBurgers, crinkle fries, and frozen custard shakes at home; plus get a glimpse into Shake Shack’s culture, community, and inner workings.
New Classics by Marcus Wareing – In his latest book (published Nov 2nd), Marcus takes time-honoured recipes and puts his own spin on them – perfect for mid-week meals or weekend show-stoppers.
Hawksmoor: Restaurants & Recipes – If you’ve ever wanted to know how to cook a tomahawk steak, perfect the ultimate mac ‘n’ cheese, or shake up a killer cocktail, where to better to start than with tips from one of London’s top steakhouses? This is also a great read for anyone interested in the running of a restaurant group, with insights into the people, ingredients, and attention to detail that make it so successful.Continue Reading