If you’re looking for new ways to get your five-a-day, skip the salad and try one of these plant-powered puds. London’s top chefs are experimenting with seasonal vegetables in their desserts, and the results are outstanding.
Social Eating House
Jason Atherton’s Social Eating House offers a menu which is both diverse and contemporary, highlighting the personal cooking style of executive chef Paul Hood. The dessert menu has much to offer the sweet-toothed diner, from a rich dark chocolate delice to this pumpkin crème brûlée. Served with homemade yogurt, white chocolate, and nutmeg ice-cream, it’s well worth leaving room for.
Modern Mexican restaurant Ella Canta serves a cake made with corn and huitlacoche, a type of fungus that grows on corn plants that is sometimes called ‘corn truffle’. The sweet sponge cake is served with violets and a chamomile ‘mystic’ sauce.Continue Reading