Looking for serious steaks, sticky ribs, or the best burgers in town? We’ve rounded up Edinburgh’s best restaurants for meat lovers – guaranteed to satisfy your carnivorous cravings.
Housed in the former National Bank of Scotland Banking Hall, Hawksmoor is a bucket list restaurant for anyone who’s serious about their steaks. Whether you fancy rib-eye, rump, or Chateaubriand, their dry-aged British beef never fails to impress. Don’t skip over the rest of the menu, though – the Old Spot belly ribs and potted beef with Yorkshire puddings make excellent starters.
At Chop House, British beef is butchered and dry-aged in house and cooked over charcoal for maximum flavour. Choose your favourite cut and pair it with indulgent sides and sauces for the ultimate meat-lover’s feast. They also serve some of the best roast beef in town every Sunday – reservations recommended.
Burgers & Beers Grillhouse
If it’s a burger you’re after, you can’t beat this laid-back burger joint on Edinburgh’s historic Royal Mile. Their Angus beef patties come topped with everything from deep-fried mac ‘n’ cheese to haggis fritters, so you won’t leave hungry.Continue Reading