Inspired by the colonial British-Indian ‘gymkhana’ clubs, this critically acclaimed Mayfair restaurant is a must visit for any Indian food fan. The bar serves classic Indian punches and cocktails, while the a la carte menu offers boldly spiced sharing plates and British meat and seafood cooked in the tandoor oven. Don’t miss their quail seekh kebab or the famous wild muntjac biryani.

Named after Bollywood legend Asha Bhosle, this opulent eatery is a top spot for date night and celebratory dinners. You can sip spiced cocktails at the Bolli Bar before heading upstairs for dishes like Hyderabadi chicken curry, duck seekh kebabs, and slow-cooked dal makhani.

OpenTable diners say: “Asha's Manchester is one of the best restaurants I have been to in my 3 years in Manchester. The food is on a different level to other restaurants. Especially for vegetarians.”

Veeraswamy has been serving refined Indian food in a fine dining setting since 1926, making it London’s oldest Indian restaurant. It continues to impress diners with dishes like roast duck vindaloo, Malabar lobster curry, and tandoori green prawns.

OpenTable diners say: “Most enjoyable evening. Wonderful food -- delicious and beautifully presented. Loved the pineapple curry. Lamb shank was excellent. View of Regent Street was a bonus.”

Spread over two floors, The Cumin is a great choice for group dinners and family feasts. The menu offers classic curries and Indian street snacks, as well as some excellent vegetarian and seafood options such as Goan prawn curry and mutter paneer.

OpenTable diners say: “3rd time back at The Cumin, would definitely recommend it. The service is the thing that impresses me the most. Food is very authentic too! Will definitely go back.”

Tucked away behind Selfridges, Roti Chai is perfect for a low-key date night or dinner with friends. Snack on street food in the ground floor Street Kitchen or head downstairs to try dishes like Koliwada fish kari, Malabar prawns, and Parsi chicken dhansak.

OpenTable diners say: “The menu is not the normal run of the mill Indian dishes, exceedingly well presented and the pilau rice is a delight on its own.”

With authentic flavours and service that goes the extra mile, it’s no surprise that Haveli has won multiple awards. Situated in Ponteland near Newcastle, it’s a favourite with locals but also attracts diners from further afield. Start with street snacks like aloo tikka and spicy chicken lollipops before getting stuck into their excellent lamb biryani.

OpenTable diners say: “This is probably the most authentic Indian cuisine in the region. Beautiful and subtle flavours. Also never rushed. Good parking. Great dining that is hard to find.”

After 25 years in Chelsea, Chutney Mary relocated to St James’s in the summer of 2015. It continues to wow diners with its contemporary Indian menu and glamorous décor. Don’t miss their spicy Goan green chicken curry and the flaked Cornish crab with garlic butter.

OpenTable diners say: “Our fifth visit to Chutney Mary demonstrated the quality and creativity of the food has remained consistently high...the shredded crab, scallop and cucumber soup starters were all exceptional.”

When we revealed the Top 100 Fit for Foodies restaurants in the UK earlier this year, Prithvi came top of the list. The restaurant serves refined Indian-influenced cuisine in a fine dining setting. Their ‘Tour of Prithvi’ tasting menu is a real treat for foodies and offers exceptional value for money.

OpenTable diners say: “We always have the Tour of Prithvi when we visit and it didn't disappoint. Each of the courses was delicious, prepared and served with skill and style, all had their own individual flavour and aromatics.”

With slick service and beautifully presented dishes, Atul Kochhar’s modern Indian restaurant is the perfect setting for a special occasion. There are no curry house classics here – expect creative flavour combinations and subtle spicing.

OpenTable diners say: “Wonderful food, absolutely exquisite. We chose the tasting menu and every course was different in the spicing. Can really understand why the restaurant is so highly regarded.”

Indique has been open less than a year but has already won over Didsbury diners with its modern approach to Indian cuisine. Alongside familiar favourites, you’ll find Malabar sea bass, masala roast lamb shank, and street food dishes like bhel puri and tawa scallops.

OpenTable diners say: “Food was very fresh and tasty. Starters were exceptional especially the Dahi Puri. Staff were all helpful & attentive, gave good recommendations and listened to all our requests.”

A Mayfair institution for more than two decades, Tamarind remains one of the best places to experience Indian cuisine in London. Chef Peter Joseph prepares dishes inspired by the Moghul fare of north-west India, where meat and fish are typically cooked in a tandoor oven.

OpenTable diners say: “The food was excellent, really subtle flavour, beautifully spiced and service was without fault. Interesting menu - a real treat.”

With consistently good reviews from OpenTable diners, Anokaa serves some of the best Indian food in Salisbury. Many of their dishes have been adapted to give a lighter, fresher flavour to the classics. Try the tandoori roast sea bream or their Kashmiri lamb curry, inspired by a Madhur Jaffrey recipe.

OpenTable diners say: “Excellent experience. Indian food with a difference and such a pleasant change from all the usual dishes. Friendly, attentive and polite staff enhance the experience.”

Always packed with Peckham locals, this affordable local favourite serves seriously good south Indian food. The menu changes often but always includes their fantastic masala dosa and thali trays which are a great way to try a variety of curries. (Photo Credit: Euwen Teh via Flickr.)

OpenTable diners say: “I've been to Ganapati 4-5 times now, and the food is always wonderful. Fresh, delicious and good value. I've been to South India and the food is very authentic and freshly made just before it is served.”

A world away from your average curry house, Chai Naasto has brought the vibrant flavours of Indian street food to Beckenham. Dishes are served sharing style and diners can choose from gunpowder chicken wings, paani puri shots, tandoori lamb and more. Wash it all down with a mango lassi, made in-house.

OpenTable diners say: “An outstanding up-to-date take on the traditional Indian cuisine. The space is fresh, and the food is outstanding – some real treats in there too!”

Overseen by celeb chef Vivek Singh, The Cinnamon Club was one of the London’s first modern Indian restaurants. In the historic surroundings of the former Westminster Library, guests can enjoy tandoori octopus, saddle of lamb in saffron sauce, and clove smoked grouse breast.

OpenTable diners say: “The whole experience was fantastic. Food had all the flavours of a traditional Indian restaurant but with refined presentation.”

Located in Headingley (just outside Leeds), The Cat’s Pyjamas promises ‘the best Indian street food this side of Delhi’. Alongside tikka grills and home-style curries, there are dishes you might not have tried before, such as spicy chicken 65, veg malai kofta and paneer tacos.

OpenTable diners say: “The food is delicious! Hubby travels to India quite a lot and he declared it the nicest indian food he's had outside of India. There is a very heavy leaning towards vegetarian food, which makes it all the more authentic.”

Just a stone's throw from St James's Park, Quilon specialises in the coastal cuisine of south-west India. Seafood lovers will enjoy the fragrant seafood moilee and pink pepper chilli prawns. Before dinner, why not sample a ‘Qojito’ – their signature cocktail made with green chilli-infused vodka, mint and lemon.

OpenTable diners say: “The Quilon is a truly great taste experience…I am especially addicted to the subtle flavours of the rasam, but the innovative use of traditional Indian spices in all the dishes is exceptional."

Situated in Harborne, just outside Birmingham’s city centre, Umami Indian Kitchen serves authentic, home-style Indian cuisine. Signature dishes include lobster Chennai masala, spiced slow-roast lamb shank, and grilled monkfish in chilli and garlic sauce.

OpenTable diners say: “What a great restaurant! The cocktail selection was quite remarkable in creativity and range. The food was superb and I was so happy to see the range of vegetarian options.”

This award-winning West End restaurant specialises in coastal Indian cuisine. Diners can look forward to fragrant spiced seafood, excellent wines, and lamb chops and seekh kebabs fresh from the tandoor.

OpenTable diners say: “I travel from Oxford specifically to eat here - it's that good. A sense of adventure when choosing your food is frequently rewarded with unbelievably tasty dishes, especially vegetarian options. Top class!”

In a city home to several excellent Indian restaurants, it’s the fresh flavours and attention to detail that helps Balbirs stand out from the crowd. All the classics are all done well here, but the street food menu is particularly good. It offers everything from dosas and thalis to Indian-inspired burgers served with masala chips.

OpenTable diners say: “Service was outstanding for a busy Thursday night, everything we ordered was cooked to perfection and just the right amount of spice. Tried the chicken dosa from the street food menu as a starter and was one of the best I've tried.”