Take a taste trip down memory lane with a three-course dinner inspired by the UK’s most Endangered Dishes. We have teamed up with Andrew Clarke, one of London’s most exciting and innovative chefs, to curate a nostalgic feast inspired by dishes the UK claim have gone into hiding over the last 10 years.
The St Leonards chef-patron will be bringing prawn cocktail, Steak Diane, and jelly and ice cream back to today’s dining table with a modern twist and his own visionary style.
London food lovers are invited to join this exclusive culinary experience with an introduction from Andrew on Britain’s food history and the inspiration behind the Endangered Dishes menu.
The Endangered Dishes dinner takes place on 10th October at First Option Studio in Shoreditch. The three-course meal, which includes alcoholic and non-alcoholic drinks, is complimentary. Reserve your seat with OpenTable.