The Kitchen Couture menu starts with milliner Cozmo Jenks’ tuna tartare before moving on to a hearty classic – Pot au Feu, as suggested by designer Roland Mouret. For dessert, even figure conscious diners can enjoy make-up artist Jemma Kidd’s lighter-than-air mille-feuille. She spent time perfecting the delicate French pastry with Papillon’s head chef Tom Hempstead this week so it’s guaranteed to be a tailor-made treat.
The menu is a bargain at £25 (to celebrate 25 years of London Fashion Week) and £5 will go to the Eve Appeal charity which funds ovarian cancer research. It’s available until September 25th so don’t miss out!
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