Dining Inspiration Archives - opentable.co.uk blog

7 decadent desserts to try in London this Easter

OpenTable April 19, 2019 Leave a Comment

Looking for somewhere to satisfy your sweet tooth? If you’re staying in London for the long weekend, look beyond the average Easter egg and try one of these decadent Easter desserts.

Chocolate sharing platter at Florentine
At Florentine, a short walk from the South Bank, they’re serving traditional Sunday roasts all weekend. Don’t fill up on Yorkshire puddings, though – you’ll want to save room for this chocolate sharing platter. Designed to feed four, it features waffles with chocolate sauce, chocolate and lemon pavlova, and chocolate egg shells filled with panna cotta and mango jelly.

Easter Freakshake at Maxwell’s
Head to Maxwell’s for an all-American feast followed by their eggs-travagant Easter freakshake. The giant chocolate egg is filled with chocolate milkshake and topped with whipped cream, chocolate bunnies, Smarties eggs, Oreo cookies, wafer biscuits, and rainbow sprinkles. It’s on the menu until Monday, priced at £12.95.

Mini egg croissant at YOLO
YOLO is a new dessert bar in Covent Garden, specialising in cakes and desserts made with all-natural ingredients. This weekend, they’re serving the ultimate breakfast treat – a freshly baked croissant filled with chocolate whipped cream and smashed mini eggs.

Seashell dessert at J Sheekey
J Sheekey is the perfect place to escape the West End crowds and sample some of the best seafood in town. Their set lunch menu – 3 courses for £30 – is available daily and they serve brunch accompanied by live music in the Atlantic Bar on Sundays. Don’t miss their limited edition seashell dessert – a chocolate shell filled with raspberry ripple ice-cream, raspberry compote, and mini sea-themed chocolates and jellies (£10.50).

Crème egg doughnuts at VIVI
Enjoy the best of British food this Easter at VIVI, a glamorous 60s-inspired brasserie overlooking Oxford Street. It’s open all weekend, serving everything from bottomless brunch to late-night dinner and drinks. Their Easter menu is a bargain at £24.50 for three courses, including a glass of fizz or a Pink Floyd cocktail made with rhubarb vodka. Save room for their bite-size Crème egg doughnuts with lemon curd and chocolate soil.

Hot Scotch bun ice-cream sandwiches at Mac & Wild
Scottish restaurant Mac & Wild is taking the hot cross bun to new heights this weekend. The buns will be toasted and glazed with Dalmore whisky, filled with salted caramel ice-cream, and drizzled with hazelnut and chocolate sauce. They’re available at their restaurants in Fitzrovia and the City until Sunday.

Easter afternoon tea at The Rosebery at Mandarin Oriental
After an extensive restoration project, the Mandarin Oriental is now fully open and looking better than ever. This Easter is the perfect time to visit, especially if you’re in the mood for indulgence. You can enjoy traditional afternoon tea in the elegant Rosebery lounge, accompanied by teas from around the world or sake, if you fancy something different. This weekend, their dainty sandwiches and freshly baked scones will be accompanied by Easter bunny-inspired sweet treats.

Visit OpenTable to book or find out what more of London’s top restaurants have planned for Easter.

10 top brunch spots in the City of London

OpenTable April 18, 2019 Leave a Comment

Not rated for brunch until more recently, this part of London is great if you like your mid-morning poached eggs and smashed avocado. It’s even better if you’re after something a bit different.

The Ivy City Garden
City workers and Ivy fans were in for a treat when a new branch of the chain opened close to Liverpool Street (the next closest is over the river), especially one with a hidden garden under a retractable roof, fully equipped to deal with capricious weather. Even almost two years later, few better options exist for a business-y brunch or weekend feast.

Beany Green
Beany is part of the popular Daisy Green family, where brunch has always been a huge part of the small chain’s DNA. There’s a focus on good coffee (from The Roasting Party), while dishes are often either plant based or slightly left of field, like the Benny Boy Benedict with Parma ham, Comté, sourdough, sauerkraut, poached eggs and lemon hollandaise.

Caravan
Brunch has always had a special place on the menu at Caravan. Speaking of menus, it’s a long one, with pork belly with kimchi pancakes, fried jalapeno cornbread, buttermilk vanilla hotcakes, and the rest. Much like Beany, coffee is an integral part of the operation with their own roasts and blends.

Koya
Noodles in the morning may appear as something of a curveball. Not the takeaway sort found at the back of the fridge, mind you. We’re talking house-made udon noodles in a hot or cold broth, with sweet tofu, prawn tempura, or smoked mackerel, should you desire. Yes, for those jaded with the usual toast and pair of eggs set-up, Koya has an answer.

Zobler’s
One of The Ned hotels’ eight restaurants, NYC-style deli Zobler’s brunch menu features items from latkes to challah French toast, though they’re keen to draw your attention to the Full English done their own way. It’s a hearty option, featuring fried eggs, pastrami ‘bacon’, beef franks, latkes, mushroom, tomato, cholent, and challah toast.

Malibu Kitchen
Another to grace the grandiose Ned, Malibu Kitchen offers a Californian slant on brunch. A good thing too – their acai bowls and sea bass ceviche help bring a bit of colour and vibrance to Bank.

Bad Egg
Something’s going on at Bad Egg. Something where the chicken, before being subjected to the fryer, is coated in Doritos for that extra crunch, and where potato hash has a place in their cheeseburger. Here puritanical thinking goes to die, and Bad Egg are irreverently proud of that: it’s all ‘too messy for the sophisticated’, they say.

Coppa Club
Two Coppa Club options await you in the City – Tower Bridge and St. Pauls. The latter you may recognise due to the transparent igloos set up beside the Thames in the winter. At both joints, expect all the traditional brunch options, including pancakes, smashed avocado, and Benedicts done every which way.

Bread Street Kitchen
On weekends, brunch is bottomless at Ramsay’s BSK, where the prosecco flows freely. As for food, ricotta pancakes with honeycomb butter are a particular highlight, while, for the even more sweet-of-tooth, brunch encompasses some excellent desserts (sticky toffee pudding as first order of the day?).

Temper City
Another one for the not-so purists, on Saturdays from 11am, Temper serves up steak (rib eye, porterhouse, or T-bone) with pastrami poutine and fried eggs for all those willing. With endless cocktails it’s £40 a head, or a very reasonable £20 without.

Visit OpenTable to discover more top brunch spots in London.

This is a guest post from freelance food journalist Hugh Thomas. He’s contributed to Foodism, Time Out, Great British Chefs, and is part of British Street Food’s small team of vigilant writers. Find him on twitter @hughwrites.

Tulum for foodies: 10 restaurants you need to try

OpenTable April 16, 2019 Leave a Comment

If you’re lucky enough to find yourself in Tulum, you’ll find the sandy beaches and turquoise sea form the perfect backdrop for enjoying Mexico’s culinary delights. Here are some of our top picks for foodies in Tulum – there’s something for everyone!

Gitano
Gitano is a must-visit for its stunning location perched in the lush jungle bordering Tulum beach. It offers modern Mexican dishes cooked in a wood-burning oven and open grill. Another highlight is their cocktails, which are inspired by 1940s tropical Tiki bars. Mezcal is their speciality – there are over 50 to choose from.

Moro at Habitas
If you’re into beach clubs, look no further than this three-story clubhouse situated on one of the most beautiful white sandy beaches you’ve ever seen. Head chef Federico Cappi uses the freshest ingredients the area has to offer to create dishes influenced by the flavours of Latin America and the Mediterranean. We recommend taking a seat at the beach bar next to the restaurant to absorb the holiday vibes and enjoy a drink before dinner.

NÜ
Looking to treat yourself? Then NÜ should definitely be on your list. The restaurant is run by Cesar Castañeda, who was elected as one of Mexico’s 10 best Chefs under 30 by Gourmet Magazine. He and his team of seven sous-chefs are truly dedicated to their work – they even got matching tattoos to symbolise the spiritual bond between them. This tattoo then turned into the restaurant’s official logo and serves as a daily reminder to serve only the best modern Mexican food.

Taboo
Fancy a glamourous night out paired with good food? Taboo is the town’s hottest beach club serving flavourful Mediterranean cuisine. It also features a fantastic shisha bar and a resident DJ playing the best Mexican beats right at the beach. What are you waiting for? Party the night away at Taboo!

Mur Mur
Sustainability and protection of the environment are the focus at Mur Mur. The restaurant strives to create authentic Mexican cuisine using locally sourced ingredients from the Yucatan peninsula. The team go back to basics when it comes to preparing them, too – they use the least amount of technology required for their cooking. The dishes will transport you to food heaven, especially if you’re a fan of seafood.

Hartwood
Hartwood restaurant has been called ‘the place I dream about’ by Noma’s head chef Rene Redzepi, and it’s easy to see why. The restaurant, founded by New York chef Eric Werner and his wife Mya Henry, stuns visitors with its picture-perfect beach location and colourful Mexican dishes. The team travel to the Yucatan markets and farms to collect the freshest local ingredients for their daily-changing menu. Guests can watch their dishes being cooked in the hand-made wood-burning oven and grill. A true feast for all the senses.

ARCA
Atmospheric cooking lies at the core of ARCA. Open-fire cooking dominates the menu and guests will be amazed by the spectacular flavours inspired by Tulum’s flora and fauna. Book a table at this jungle restaurant and tuck into their speciality: grilled octopus al pastor. If that’s not floating your boat, there’s always the catch of the day to choose from, too.

Kin Toh
Have you ever dreamt of dining in a treehouse-style restaurant overlooking the Mayan jungle? It’s possible at Kin Toh, which serves Mayan-Mexican fusion cuisine. Kin Toh’s dishes read like something from a novel. Fancy ‘where the coconut life begins’ (lionfish ceviche) or “food of the gods” (deer tartare)? It’s worth arriving early for dinner so you can enjoy a drink while watching the sunset.

Tseen-Ja
Tseen-Ja specialises in Japanese-Mexican fusion cuisine, using traditional Japanese techniques and combining them with Mexican ingredients. The restaurant features traditional Japanese-style floor-level seating overlooking the Caribbean Sea. To enter the restaurant, you will have to walk across a bridge over the Mayan jungle. If you are looking for a truly special dining experience, Tseen-Ja ticks all the boxes.

Rosa Negra
Rosa Negra offers culinary delights from South American countries like Peru, Argentina, Colombia and Brazil, as well as Mexico. The true highlight, however, is their famous Japanese Wagyu & Kobe beef – Rosa Negra is a proud member of the Kobe beef federation. It’s a must-visit for any steak lover.

Visit OpenTable to discover more restaurants in Tulum.

This is a guest post from freelance journalist Beatrice Clark. She has written for Vogue, Glamour and Vanity Fair, among others, and has spent the past 15 years living in France, England and Scotland. She is currently based in Berlin and is always on the hunt for the perfect Eggs Benedict.

Easter in London: Brunch, roasts, and more for the long weekend

OpenTable April 16, 2019 Leave a Comment

Whether you’re looking for an indulgent weekend brunch or a traditional Sunday lunch for the whole family, you’ll find it in our round up of the best places to dine this Easter.

Brunch

Fiume – Riverside restaurant Fiume is celebrating with four days of Italian-style bottomless brunch, plus a homemade chocolate Easter egg you can smash to reveal a prize.

34 Mayfair – You can get your brunch fix at 34 all weekend long – they’re dishing up huevo rancheros, pancakes and more from Good Friday to Easter Monday. Don’t miss their egg-stravagant Easter Sundae topped with crushed mini eggs.

The Piano Works – The Piano Works is launching their new bottomless brunch on Easter Sunday at their Farringdon and West End venues. For £50pp, you can enjoy two courses, bottomless drinks (Aperol Spritz, Bloody Marys, fizz or mocktails), and live music from in-house musicians who play nothing but audience requests from 1pm until 1am.

Granary Square Brasserie – This King’s Cross restaurant serves brunch until 4pm, so you don’t have to miss out on your weekend lie-in. The menu covers everything from salads and smoothies to more indulgent options like buttermilk pancakes and asparagus with truffle hollandaise. If you’re bringing the kids along, stop in at the Canopy Market for egg hunting, face painting, and a petting zoo.

Sunday lunch

Percy & Founders – This buzzy Fitzrovia restaurant is the perfect place to spend a lazy Sunday. Choose from slow-roast pork belly, beef sirloin, free-range chicken, or their herb marinated lamb shoulder. As there’s no work the next day, why not upgrade to bottomless Prosecco for £18 a head?

The Game Bird – Leave the cooking to the experts and enjoy a traditional Sunday roast at The Game Bird at The Stafford. Choose from roast lamb with all the trimmings or rib of beef, carved tableside from their trolley.

Daphne’s – Celebrate Easter the Italian way at Daphne’s in South Kensington. Priced at £35.50 for 3 courses, the Pasqua menu includes roast Cornish lamb, grilled asparagus with stracciatella and zucchini flower, and cannoli Siciliani.

St Pancras Brasserie by Searcys – On Easter Sunday and Monday, St Pancras Brasserie is serving a menu bursting with seasonal ingredients. Choose from Wye Valley asparagus, stone bass with Jersey Royals and shellfish sauce, or the roast leg of new season lamb.

Family friendly

Heddon Street Kitchen – There’s fun for the whole family at Gordon Ramsay’s West End restaurant. Kids can enjoy face painting, egg hunting, and a trip to the ice-cream bar while grown-ups enjoy bottomless brunch or a Sunday roast. The best bit? Kids eat for free every day of the week.

Laurent – Children under 12 dine for free at the Hotel Café Royal’s restaurant until 28^th April. On Easter Sunday, they can embark on an egg hunt through the hotel’s historic halls, followed by chocolate egg decorating with the pastry chefs.

Berners Tavern – Treat your little foodies to a special Easter meal at Jason Atherton’s Berners Tavern. They’ll dine for free from the Little People Menu, which includes familiar favourites like ham and cheese toasties and homemade fish fingers and chips. For the grown-ups, there’s a new weekend roast menu to try.

Something different

BAO – Alongside their usual menu of Taiwanese small plates, BAO are serving Easter chick baos with a fried chicken filling at their restaurants in Soho and Fitzrovia. They’re only available on Easter Sunday and Monday – don’t miss out!

Scoff & Banter Tea Rooms – Satisfy your sweet tooth with Scoff & Banter’s Easter afternoon tea, served with a handcrafted chocolate nest filled with mini eggs. It’s available until 23^rd April, priced at £34 per person or £39 with a glass of prosecco.

Duddell’s – If you fancy a change from the traditional Sunday roast, why not head to Duddell’s for cocktails and dim sum? They’re serving an ‘Easter Basket’ of steamed dumplings shaped like chicks, goldfish, and Easter bunnies. Don’t miss their twist on the classic Espresso Martini, with a touch of crème de cacao, Cointreau and a Havana 7yo infused cinnamon stick.

South Place Hotel – There’s a packed schedule of Easter activities at South Place Hotel, including egg hunts, a gin masterclass, and a Sunday screening of Willy Wonka. South Place Chop House is a top spot for bottomless brunch or a Sunday roast with free-flowing wine.

Still searching? Visit OpenTable to find out what more of London’s top restaurants have planned for Easter.