A taste of Goa at Chutney Mary

Craving curry with a difference? There’s still time to try out some delicious Goan specialties at Chutney Mary in Chelsea. Until Friday 5th March, the restaurant will be celebrating the cuisine of the west coast with fresh seafood, coconut-based curries and the infamous vindaloo. They have had a Goan chef as part of their team for the past 20 years so authenticity is guaranteed!

The Portuguese ruled Goa for over 150 years and introduced the tomato, red chilli, and vinegar to Goan cuisine. Goan dishes combine these ingredients with the spices of North Kerala and the produce of the surrounding countryside of Konkan which bases its cuisine on rice, coconut, seafood, tamarind and herbs like coriander and curry leaves.

Chutney Mary’s Goan specialties will include Goan style squid; the famous Goan prawn curry; green chicken curry; masala roast duck; and lamb shank shakuti. They will also be serving a special cocktail called ‘Goa on the rocks’, made with fresh lime, mint leaves and vodka.

Book now or check out more Indian restaurants in London.