If you thought pumpkins were just for Halloween, think again! They’re cheap, versatile, and packed full of nutrients to fend off those winter bugs. You can roast them, blend them into soups, or – better yet – leave it to the experts and try one of these seasonal pumpkin dishes.
This dish is almost too pretty to eat, but don’t let that stop you. Grab a fork and tuck into ‘Hongos en Escabeche’ – roast pumpkin, lightly pickled mushrooms and egg yolk. Try it for yourself at ENEKO Basque Kitchen & Bar, a West End restaurant with a menu overseen by acclaimed chef Eneko Atxa.
Bringing Italian elegance to the heart of Covent Garden, Margot is perfect for date night or a pre-theatre supper. This autumn, they’re serving a velvety smooth pumpkin soup with burrata Pugliese, amaretti crumble, and toasted pumpkin seeds. If you’re more into pasta, their pumpkin and ricotta ravioli comes highly recommended.Continue Reading