Feeling stuffed after the holidays? Swap the festive leftovers for something lighter, like a seafood supper at one of these new openings.
Wright Brothers, Battersea – Earlier this month, seafood specialists Wright Brothers opened their fifth restaurant, right beside the iconic Battersea Power Station. It’s a big, buzzy neighbourhood restaurant with an open kitchen, a marble-topped oyster bar, and a riverside terrace. We recommend taking a few friends along, because you’re going to want to order everything on the menu. Start with oysters and shellfish and then move on to dishes like Galician octopus with ajo blanco, fish soup, or Josper grilled hake with lemon and shrimp risotto. Top tip: From 3-6pm each day, oysters are £1 a pop – a very good reason to leave work early!
CLAW, Soho – After two years of trading at markets, festivals and pop-ups, CLAW has found a permanent home on Kingly Street in Soho. With seafood sourced directly from fishermen around the UK, owner Fabian Clark and chef Josh Levy have created a menu that is ‘a homage to the best of coastal Britain’.Continue Reading